Savoury Recipes

Here are some recipes from 2018 :)
Please scroll down to find many more :)



Here are a few more recipes that the other Senior Team classes may have tried.  I can personally vouch for the success of the Silverbeet Fritters - our family love them!

Great 8 had the fantastic opportunity to work with our super Plant-To-Plate volunteers on 9.3.16.
Here are the recipes we followed - let us know if you try them at home :)
Green Salad

Udon Noodle Salad

Potato, Avocado and Onion Salad


Leek and Bacon Tart



2015

We had another wonderful day on 20.10.15 and here are some more amazing recipes.  Our Lunchbox Day menu went down a treat - DO TRY THESE AT HOME!! :)

Corn Fritters
(I haven't yet got the recipe for this one - I'll chase it up and update this ASAP!)

Mini Vege Pies (Gluten free picture below)


Great 8 enjoyed a wonderful cooking session on 13.10.15.  It would be wonderful to hear if you try any of these yummy recipes at home, all courtesy of the wonderful folk at Plant-to-Plate :)

Creamed Potatoes with Rosemary and Cheese


Green Salad


Roast Vegetables with Balsamic Glaze


Devilled Sausages







2014

CHARLOTTE ‘S  BAKED  POTATO

1 medium potato per child
Pkt bacon bites
HP sauce or Tomato sauce
Grated cheese

1  Cook potato in microwave or boil Slice in half carefully
2  When cool scoop out the potato flesh and place in a bowl Save the skin
3  After frying the bacon bites add them to the cooked potato flesh
4  Add drops of HP sauce to mixture. Stir.
5  Put the mixture back into the potato skin
6  Sprinkle grated cheese on top of mixture.
7  Place on an oven tray and grill in oven till cheese is browned.


CORN AND COURGETTE FRITTERS


1 cup flour
1 teaspoon Baking Powder
2 teaspoons sugar
1 egg
Milk to make batter
Can Cream corn
Grated courgettes
Cooking oil

1 Place egg, corn, sugar, salt and flour and Baking powder in a bowl. and mix well

2 Heat oil in electric frypan

3 Place spoonfuls of mixture in oil and cook until light brown,turn and cook second side

4 Drain on paper towel and keep fritters warm in oven till serving


(Increase recipe to suit the numbers)


   PITA PIZZAS
8 Pita rounds
Tomato pizza paste
Veg and fruit and herbs (like avocados,spring onions,coriander,parsley,basil,pineapple,peppers,celery,tomato)
1 cup grated cheese
Salt and pepper
(Even meat can be added like luncheon ,ham ,salami,tuna etc)

1.    Toast the pita breads on one side by placing them under a hot grill for about 2 minutes.
2.  Turn them over and cover the base with the tomato paste
3.  Top with desired fillings
4.   Top with cheese
5.  Grill in a hot oven for 5 mins until the cheese has melted and is golden brown
6.  Serve hot or cold







3 comments:

  1. I loved doing plant to plate it is really fun doing gardening and cooking:)

    ReplyDelete
  2. The Corn and Courgette fritters are yummy

    ReplyDelete